SCS 060 | Party Foods, High Volume Execution & Listener Questions
Update: 2019-02-07
Description
In this episode, I'm joined once again by Chef Sean to discuss options for party foods and to answer listener questions covering topics such as:
- Insta Pots & Pressure Cookers
- Pressure Cooked Stocks & Sauces
- High Volume Execution in a restaurant setting.
- The use of Prague Powder #1 & #2
... and much more.
Join The Discussion
- Leave Chef Jacob a voicemail to answer on an upcoming podcast.
- Join the Stella Culinary Facebook Group.
Thank you to our sponsors ...
- Nagmoi Japanese knives (use code word Jacob on checkout to get free engraving).
- <a href= "https://shareasale.com/r.cfm?b=1206573&u=672242&m=44804&urllink=&afftrack="> Nutrimill Artiste</a>, the mixer for every maker.</li> </ul> <p> </p>
Comments
Top Podcasts
The Best New Comedy Podcast Right Now – June 2024The Best News Podcast Right Now – June 2024The Best New Business Podcast Right Now – June 2024The Best New Sports Podcast Right Now – June 2024The Best New True Crime Podcast Right Now – June 2024The Best New Joe Rogan Experience Podcast Right Now – June 20The Best New Dan Bongino Show Podcast Right Now – June 20The Best New Mark Levin Podcast – June 2024
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
