SCS 060 | Party Foods, High Volume Execution & Listener Questions

Update: 2019-02-07

Description

In this episode, I'm joined once again by Chef Sean to discuss options for party foods and to answer listener questions covering topics such as:

Insta Pots & Pressure Cookers
Pressure Cooked Stocks & Sauces
High Volume Execution in a restaurant setting.
The use of Prague Powder #1 & #2

... and much more.

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00:00

SCS 060 | Party Foods, High Volume Execution & Listener Questions

Jacob Burton | Stella Culinary.com

#box-pro-ellipsis-176103301171353{-webkit-line-clamp:2;}SCS 060 | Party Foods, High Volume Execution & Listener Questions

SCS 060 | Party Foods, High Volume Execution & Listener Questions

Jacob Burton | Stella Culinary.com

SCS 060 | Party Foods, High Volume Execution & Listener Questions